Your Fine Restaurant

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Great with veggies, chips and some artisan breads.
This famous appetizer has always been popular at my restaurant.
The "cheesiest" appetizer you'll ever had! My guests love this one.
Chips, crackers and breads of various kinds.


Garden Broccoli Buds, three cheeses, carrots, and onion in a creamy broth
From the original garden we add potatoes, carrots, onion, celery, cabbage, corn, green beans and peas, to a generous serving of ground beef, and 7 spices. This hearty soup, is not only healthy, but will leave you satisfied. Adam's favorite!
White beans, chicken, green pepper, garlic, Swiss cheese, a little bit of cream and spicy Southwestern spices.
A hearty vegetarian soup loaded with good for you things. The goodness includes celery, onion, carrot, red pepper, cauliflower, zucchini and mushrooms. Parmesan cheese tops off this harvest of flavor!
Reminiscent of the same pot pie grandma would make. Chunks chicken, peas, carrot in a creamy chicken broth & crowned with a heap of homemade pie crust.


Fresh pasta sheets layered with rich ricotta cheese, Italian sausage, tomato sauce, mozzarella and parmesan cheese
Medallions of fresh chicken sauteed in garlic with glazed onion in a dijon teri Sauce served over linguine


Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheese, tossed in an authentic Caesar dressing.
Fusilli pasta, house greens, Kalamata olives and red onions, tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoni for an extra burst of flavor.


Glass: $7.99, Bottle: $21.99
Faiveley Bourgogne
2005 Red Dry
Glass: $8.99, Bottle: $32.99
Far Niente Chardonnay Napa Valley
2006 White Semi-Sweet
Glass: $9.99, Bottle: $49.99
Querceto Chianti Riserva
2003 Red Semi-Sweet
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